tag:blogger.com,1999:blog-59261400820481444512024-03-18T20:52:53.784-07:00INCES - Los Ruices - GastronomicoFormando Pueblo para la Cultura Social GastronomicaINCES - Los Ruices/Gastronomicohttp://www.blogger.com/profile/12378526807680592436noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5926140082048144451.post-33441646647866000432011-06-19T18:53:00.000-07:002011-06-19T18:53:04.593-07:00Practica Nro 1. Fabricacion de Palo para el amasado. (PALOTE)<div dir="ltr" style="text-align: left;" trbidi="on">En esta oportunidad cada participante del Curso de Elaboracion de Pasapalos fabricaran el Palo de Amasado (PALOTE) <div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYb3aHkjsaGt0z_OW8QtkOgO0oqVa71ksO5GMRdkF837tkycsmNfzy60k2EHQCJGA_EDn4w5qDZK8isp7k2sT_ZPVKdD6HW2EYyen5TW1f-M1z3ox3H_csa_d7hKq_FBDuCArxpDrKkD7T/s1600/SAM_0122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYb3aHkjsaGt0z_OW8QtkOgO0oqVa71ksO5GMRdkF837tkycsmNfzy60k2EHQCJGA_EDn4w5qDZK8isp7k2sT_ZPVKdD6HW2EYyen5TW1f-M1z3ox3H_csa_d7hKq_FBDuCArxpDrKkD7T/s320/SAM_0122.JPG" width="320" /></a></div></div>INCES - Los Ruices/Gastronomicohttp://www.blogger.com/profile/12378526807680592436noreply@blogger.com1tag:blogger.com,1999:blog-5926140082048144451.post-58947820711605287222011-01-21T21:37:00.000-08:002011-01-22T07:16:04.740-08:00....continua la mega experiencia - INCES - Electronica<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ4NsxJ8Hl-hkaYt1G9e5eqjfejcOeEeEbWmvMzgZg5sHg2ACnucZSWYJF3dB8qdn4BnzG3dz_lW4tefNrohTxjgGHQV6sBG2KKDj6CoJ44IT0GMRkRnvJR8kysFGpSSqc81HTYn8uBlF/s1600/INCES+ELECTRONICA.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ4NsxJ8Hl-hkaYt1G9e5eqjfejcOeEeEbWmvMzgZg5sHg2ACnucZSWYJF3dB8qdn4BnzG3dz_lW4tefNrohTxjgGHQV6sBG2KKDj6CoJ44IT0GMRkRnvJR8kysFGpSSqc81HTYn8uBlF/s320/INCES+ELECTRONICA.jpg" width="320" /></a></div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;">....continua la mega experiencia, ahora tenemos la responsabilidad de que los albergados tengan o mejoren su dignidad, INCES Los Ruices - Gastronomia les dara formacion en los oficios de COCINA BASICA y PANIFICACION. Con el apoyo de la Ley para Refugiados esto sera un logro mas de nuestra sociedad bolivariana.</div><br />
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<div align="left" class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MiuA0rylANYXGpDHZ-k6R-Jtid187HqAlmPho2_cyZK5Wsas7WF39RCh26d4tJY1Eqrn3JKbWxW49rHhKA4GRb_-NoSwSZdPLYikc9eJO-0EJ7Xk1G7lWY5zY3oSpYvx3g3jHvHtWcud/s1600/DSC05753.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MiuA0rylANYXGpDHZ-k6R-Jtid187HqAlmPho2_cyZK5Wsas7WF39RCh26d4tJY1Eqrn3JKbWxW49rHhKA4GRb_-NoSwSZdPLYikc9eJO-0EJ7Xk1G7lWY5zY3oSpYvx3g3jHvHtWcud/s320/DSC05753.jpg" width="320" /></a></div><br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ErOpyoinjFN_d-iNnndwY8Dw75bslLBci2X-Et8BOb4oNtpeG1hfZtH1eN9Su1r5MSt_Ygt3z37rBlq1RU0d0Mg-hxgdC_tOI2VufwoIyYs_ox3ShsWHKMpnrOrPaRDGqFzN_j-2fERE/s1600/DSC06097.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ErOpyoinjFN_d-iNnndwY8Dw75bslLBci2X-Et8BOb4oNtpeG1hfZtH1eN9Su1r5MSt_Ygt3z37rBlq1RU0d0Mg-hxgdC_tOI2VufwoIyYs_ox3ShsWHKMpnrOrPaRDGqFzN_j-2fERE/s320/DSC06097.jpg" width="320" /></a></div>INCES - Los Ruices/Gastronomicohttp://www.blogger.com/profile/12378526807680592436noreply@blogger.com1tag:blogger.com,1999:blog-5926140082048144451.post-73877036710177320772010-12-23T16:08:00.000-08:002010-12-23T16:08:48.182-08:00Pan de Jamon<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0pIgDORb6q3OsgpE_ZgztZQqUx2jo4vtXTeqACY35SqvjA4Lma7uUk6w46LTCwXjYV2rb1_kzN6BFaiVGkwJMR4TOIiCQHfhKf0lma4Ib6O7OVreEdstwFrzQeROes7nlfLI51Q-4xbm/s1600/DSC05356.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0pIgDORb6q3OsgpE_ZgztZQqUx2jo4vtXTeqACY35SqvjA4Lma7uUk6w46LTCwXjYV2rb1_kzN6BFaiVGkwJMR4TOIiCQHfhKf0lma4Ib6O7OVreEdstwFrzQeROes7nlfLI51Q-4xbm/s200/DSC05356.jpg" width="200" /></a></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt;"><span style="font-family: Arial;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t32" o:oned="t" o:spt="32" path="m,l21600,21600e"><path arrowok="t" fillok="f" o:connecttype="none"></path><lock shapetype="t" v:ext="edit"></lock></shapetype><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><shape id="_x0000_s1026" o:connectortype="straight" strokeweight="2pt" style="flip: x; height: 0px; left: 0px; margin-left: 4.65pt; margin-top: 11.1pt; position: absolute; text-align: left; width: 198.45pt; z-index: 251657728;" type="#_x0000_t32"></shape><shape id="_x0000_s1027" o:connectortype="straight" strokeweight="2pt" style="flip: x; height: 0px; left: 0px; margin-left: 353.4pt; margin-top: 11.1pt; position: absolute; text-align: left; width: 198.45pt; z-index: 251658752;" type="#_x0000_t32"></shape><b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt;">Pan de Jamón</span></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt;"></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt;"><span style="font-family: Arial;">Ingredientes para 2 Pan de Jamón:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><br />
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-bottom: medium none; border-collapse: collapse; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-alt: solid windowtext .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: windowtext 1pt solid; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype><shape id="_x0000_s1027" stroked="t" strokeweight="1pt" style="height: 84.15pt; margin-left: 358.5pt; margin-top: 3.85pt; position: absolute; width: 99.75pt; z-index: 251656704;" type="#_x0000_t75"><imagedata o:title="DSC05357" src="file:///C:\DOCUME~1\Guest\LOCALS~1\Temp\msohtmlclip1\01\clip_image001.jpg"><span style="font-family: Arial;"></span></imagedata></shape><shape id="_x0000_s1026" stroked="t" strokeweight="1pt" style="height: 87.55pt; margin-left: 258.25pt; margin-top: 4.35pt; position: absolute; width: 94.85pt; z-index: 251655680;" type="#_x0000_t75"><imagedata o:title="DSC05356" src="file:///C:\DOCUME~1\Guest\LOCALS~1\Temp\msohtmlclip1\01\clip_image003.jpg"><span style="font-family: Arial;"></span></imagedata></shape><span style="font-size: 10pt;"><span style="font-family: Arial;">600 gramos de harina todo uso</span></span></div></td></tr>
<tr style="mso-yfti-irow: 1;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">50 gramos de azúcar</span></span></div></td></tr>
<tr style="mso-yfti-irow: 2;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">25 gramos de papelón (Diluirlo en ¼ taza de soda)</span></span></div></td></tr>
<tr style="mso-yfti-irow: 3;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>5 gr sal (1 cucharadita)</span></span></div></td></tr>
<tr style="mso-yfti-irow: 4;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>2 huevos</span></span></div></td></tr>
<tr style="mso-yfti-irow: 5;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">1 taza de soda</span></span></div></td></tr>
<tr style="mso-yfti-irow: 6;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">¼ taza de soda para la levadura</span></span></div></td></tr>
<tr style="mso-yfti-irow: 7;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><shape id="_x0000_s1028" stroked="t" strokeweight="2pt" style="height: 73.8pt; margin-left: 254.85pt; margin-top: 17.35pt; mso-position-horizontal-relative: text; mso-position-vertical-relative: text; position: absolute; width: 98.4pt; z-index: 251659776;" type="#_x0000_t75"><imagedata o:title="DSC05338" src="file:///C:\DOCUME~1\Guest\LOCALS~1\Temp\msohtmlclip1\01\clip_image005.jpg"><span style="font-family: Arial;"></span></imagedata></shape><span style="font-size: 10pt;"><span style="font-family: Arial;">13 gr. Levadura granulada instantánea (1 ½ cucharada.)</span></span></div></td></tr>
<tr style="mso-yfti-irow: 8;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">75 gr Margarina o Aceite de Maiz o Manteca</span></span></div></td></tr>
<tr style="mso-yfti-irow: 9;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">Grasa de tocineta</span></span></div></td></tr>
<tr style="mso-yfti-irow: 10;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;">500 gr. Jamón Ahumado</span></span></div></td></tr>
<tr style="mso-yfti-irow: 11;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>100 gr. Aceituna Rellenas. (Rebanadas o enteras)</span></span></div></td></tr>
<tr style="mso-yfti-irow: 12;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>50 gr. Pasitas</span></span></div></td></tr>
<tr style="mso-yfti-irow: 13; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #ece9d8; border-right: #ece9d8; border-top: #ece9d8; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0cm; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0cm; width: 246.4pt;" width="329"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-size: 10pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>25 gr. Leche en Polvo.</span></span></div></td></tr>
</tbody></table><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt;">Preparación de la Masa:</span></b><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-size: 12.0pt;"></span></b></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><ol style="margin-top: 0cm;" type="1"><li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">Activar la Levadura con ¼ taza de soda tibia en un recipiente.</span></span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">Diluir el Papelón en el 1 taza de soda.</span></span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">En un bol incorporar la harina + azúcar + sal + Leche en polvo + todo tamizado.</span></span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">Agregar los 2 huevos + la margarina derretida + Levadura activada</span></span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">Iniciar el amasado método directo.</span></span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">Reposar la Masa por 2 horas hasta duplicar su volumen.</span></span></li>
</ol><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt;">Importante:</span></b><span style="mso-bidi-font-size: 12.0pt;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;">El peso final de la Masa cruda es de 1.200 gramos. Para elaborar cada<span style="mso-spacerun: yes;"> </span>pan deben utilizarse 600 gramos de masa, y de los ingredientes; 250 gr. de jamón, 25 gr.de pasas y 50 gr de aceituna. El peso final del Pan de Jamón horneado es aproximadamente de 750 gramos</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><span style="mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial;"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 14pt;">Montaje de Los Ingredientes:</span></b><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-size: 12.0pt;"></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><ol style="margin-top: 0cm;" type="1"><li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Estirar la masa dándole forma rectangular en un tamaño de 20 cm X 35 cm.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Barnizar la masa con la grasa de la tocineta.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Por el extremo corto (20 cm) cortar dos tiras para el adorno del pan en la base.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Distribuir los 250 gramos de Jamon Ahumado por el rectángulo. Apartando 3 lonjas del jamon para después.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Esparcir las aceitunas y las pasas.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Colocar encima de las aceitunas y las pasas las 3 lonjas de Jamon apartadas.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Enrrollar.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Sellar costura. Importante que la constura quede abajo.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Pinchar con un tenedor hasta cuatro (4) veces por encima y tres veces por cada lateral. Importante los extremos no deben sellarse.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Colocar el adorno por el alrededor del pan.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Barnizar todo el pan con huevo batido</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Poner a reposar el pan hasta levar.</span></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><span style="mso-bidi-font-size: 12.0pt;">Meter al horno a 180 Grados por 50 minutos.</span></li>
</ol><div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1;"><br />
</div></span></span><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div></span></span></b>INCES - Los Ruices/Gastronomicohttp://www.blogger.com/profile/12378526807680592436noreply@blogger.com0tag:blogger.com,1999:blog-5926140082048144451.post-87037368615548134712010-12-11T23:14:00.000-08:002010-12-12T00:26:54.422-08:00....INCES Los Ruices - Gastronomico / ATENDIENDO A REFUGIADOS<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">..con profesionalismo y ética socialista estamos apoyando a los refugiados, resultado de las lluvias en los diversos estados de nuestro país, y en caracas, INCES- Salud, ubicado en Boleita Norte, Zona Industrial. Apoyamos en la logística de la Cocina, preparación y elaboración de menú diaria, Desayuno, almuerzo y Cena; Ana Huiza, Alonzo y Roger, con dedicación abnegada cocinamos para 428 personas. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65xM6FWdcOdVRLRFroRN1iAhkPE1bc3WrCS7cRhgdCfMZk4scdLxD3mrUzKsy1BShdx95ffbtNhEG8z-1h60_-fLxmwmsnwORqir3rhDkPibFW_zRQ81mZD_s5kTNjwdC_-JdIlNfYmHi/s1600/DSC05454.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65xM6FWdcOdVRLRFroRN1iAhkPE1bc3WrCS7cRhgdCfMZk4scdLxD3mrUzKsy1BShdx95ffbtNhEG8z-1h60_-fLxmwmsnwORqir3rhDkPibFW_zRQ81mZD_s5kTNjwdC_-JdIlNfYmHi/s200/DSC05454.jpg" width="200" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbxGN4lEhBc_46GhQcwUBs-DMn0IXDxwAT3qFLQ1x7rISi1TBeIJf1Yo_fXKSzWWBUXRsMHSFjG6tctiBCvni2VLdOHdyMaY3kek1Wl-N2SjZ0CmC4YQ7St2qSSkFfLr4HfN1jz3Mkg2e/s1600/04+preparando+degustacion.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbxGN4lEhBc_46GhQcwUBs-DMn0IXDxwAT3qFLQ1x7rISi1TBeIJf1Yo_fXKSzWWBUXRsMHSFjG6tctiBCvni2VLdOHdyMaY3kek1Wl-N2SjZ0CmC4YQ7St2qSSkFfLr4HfN1jz3Mkg2e/s200/04+preparando+degustacion.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54ob2sHmiCkb9yk5NwJaIUZ-M8YfHRDr_Ug9f2R32EUxeOIJxRhqq_m1flcy-Hb_KOE7YSqHN5t02iorsg_mDwtMaVaAZNYkffygB1extBKrcZmrLk81W_a07kC4BrihFflVAuUpL_82U/s1600/09+chef+de+chef+ALONSO+LOPEZ.JPG" imageanchor="1" style="margin-left: 1em; 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</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><span style="font-size: large;">Este Jueves 18 de Noviembre, se realizaron actividades con motivo de celebrarse el Dia de la Alimentacion, En el INCES - Sede, Avenida Nueva Granada. Con la participacion de personalidades emblematicas como El Chef Alonso orientando al publico que concurrio a la elaboracion del Pan de Jamon, tambien participaron otros centro del INCES, como el de los Ruices gastronomico, la Urbina gastronomico.</span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54ob2sHmiCkb9yk5NwJaIUZ-M8YfHRDr_Ug9f2R32EUxeOIJxRhqq_m1flcy-Hb_KOE7YSqHN5t02iorsg_mDwtMaVaAZNYkffygB1extBKrcZmrLk81W_a07kC4BrihFflVAuUpL_82U/s1600/09+chef+de+chef+ALONSO+LOPEZ.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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